mango

                       Mango     

 It can described as a fruit that can be grown widely In any part of Sri Lanka. containing flavor as well as quality,this fruit can be distinguished from different varieties. 

vilat, karaththekolomban, gira ambe, Rata ambe, Alponsu, Mee ambe 

can  be called by many names most of the people cultivate these lands in a spearte area as a business. it is cultivated In districts such as moneragela and jaffna as such separate lands. also, large scale cultivation is done here using advaned technology, the yleld can be used to earn a large income be exporting. 

Mango can be eaten not only as a fruit but also in a variety of ways such as mango pickles, Mango jam, mango ice cream. mango juice. and mango curry. 

This fruit is also important for the healing of various. ailments mango is a fruit that contanins potassium and magnesium. This lowers blood pressure. it also contains vitamin A, C and B vitamins. it can also be referred to as a care for cancer. mango is important for anemia as it contains iron. it also brightens the skin.